Summertime Raspberry Salad
4 cups torn romaine
2 small red pears, diced
1 cup fresh raspberries or halved strawberries
20 pecan halves, toasted
4 tablespoons dried cranberries
1/2 cup raspberry vinaigrette
Divide romaine between four salad plates. Top with the pears, raspberries, pecans and Cranberries. Drizzle with vinaigrette.
Yield: 4 servings
Salad
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